Rainbow cheese cone with grapes
Chicken roulade with goat cheese and dried tomatoes
Olive mix, slightly spicy
Quail eggs in pea puree and panko crisp
Turkey gelatine dipped in horse radish jelly
Crispy shrimps dipped in grenadine
Prosciutto and cantaloupe
Confit duck salad
Zucchini rolls with goat cheese cream and fresh vegetables
Plancha tuna with salad, poached egg, Dutch sauce and crispy flavoured bread
Vine leaf rolls with tomato sauce and sour cream
Duck breast with risotto crisp
Rabbit sirloin roulade
Fondant potatoes/ pommes de terre fondantes
Pea puree
Salty caramel sauce
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